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Revolution at the table : the transformation of the American diet

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Revolution at the table : the transformation of the American diet

by
Levenstein, Harvey A., 1938-

Publication date
Topics
Food habits, Diet
Publisher
New York : Oxford University Press
Collection
inlibrary; printdisabled; internetarchivebooks; americana
Digitizing sponsor
Internet Archive
Contributor
Internet Archive
Language
English
Bibliography: p. 213-260

Includes index
Access-restricted-item
true
Addeddate
2009-05-13 21:09:04
Boxid
IA1637604
Camera
Canon 5D
Donor
newcollege
External-identifier
urn:oclc:record:755282981[WorldCat (this item)]
urn:lcp:revolutionattabl00leve:lcpdf:17af373f-e0b3-42c5-8599-a4ea348c54f2
urn:lcp:revolutionattabl00leve:epub:dff63a5d-f366-40f9-ae4b-d81d2914de83
Foldoutcount
0
Identifier
revolutionattabl00leve
Identifier-ark
ark:/13960/t5z60xg7r
Isbn
0195043650
Lccn
87022006
Ocr_converted
abbyy-to-hocr 1.1.20
Full catalog record
MARCXML

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